Regional edition

Open positions in the Rhine-Main area

Only jobs from employers in the Rhine-Main area – so you find the right local role faster.

Employment type : Apprenticeship
Profession : Pastry chef

  • Apprenticeship as Pastry Chef / Confectioner - Bäckerei Bauder GmbH & Co. KG

    Found on 08.08.2026

    Bakery Bauder trains pastry chefs and confectioners in a three-year dual system with vocational school in Dietzenbach. The apprenticeship covers making cakes, sweet pastries and tortes as well as designing and decorating bakery specialties. Requirements are a secondary school leaving certificate (Realschule or Hauptschule), manual dexterity and a sense of hygiene. The family-run business offers solid training, personal supervision and strong prospects of being taken on after completion; applications go to [email protected].

    Website

  • Pastry Chef / Confectioner (m/f/d) - Bäcker Huth

    Found on 08.08.2026

    Bäcker Huth offers training as a pastry chef / confectioner for the production and decoration of sweet baked goods and creative confectionery products. In the bakery, handcrafted pieces are created with a focus on taste, style and decoration for the customers of the specialty shops. Requirements are a qualifying lower secondary school leaving certificate or intermediate secondary school leaving certificate as well as a love of baking and decorating, manual skill, accuracy, reliability and commitment. The training takes place at the family business Bäcker Huth as a qualified training company. Applications can be sent by e-mail to [email protected].

    Website

  • Apprenticeship as Pastry Chef (m/f/d) - BACKHAUS SCHRÖER GmbH

    Found on 08.08.2026

    Backhaus Schröer is looking for apprentices as pastry chefs (m/f/d) for the pastry shop in Wiesbaden-Schierstein and the bakery in Mainz-Kastel. During the apprenticeship you will learn the craft production of cakes, tortes, wedding cakes, long-life baked goods and regional pastries as well as hygiene and how to handle equipment. Remuneration is according to the bakery craft tariff with allowances, a performance bonus and a job ticket; training takes place at the in-house academy. Applications with CV and certificates go to BACKHAUS SCHRÖER GmbH, addressed to Mr Kai Schröer in Wiesbaden; start is possible from August or by arrangement.

    Website