Pastry Chef / Confectioner (m/f/d) - Backhaus Bickert GmbH & Co. KG
Found on 08.08.2026
Backhaus Bickert is looking for pastry chefs and confectioners for its own production in Großostheim-Ringheim. The duties include preparing creams, doughs and batters, decorating and glazing cakes, slices and desserts, as well as operating modern machinery. Hygiene and cleanliness in accordance with the food hygiene regulations are mandatory. A completed pastry chef apprenticeship, technical understanding and the ability to work in a team are expected. Openness to weekend work and night-shift operations is required.
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