Pastry Chef / Confectioner (m/f/d) - Bäcker Huth
Found on 08.08.2026
Bäcker Huth offers training as a pastry chef / confectioner for the production and decoration of sweet baked goods and creative confectionery products. In the bakery, handcrafted pieces are created with a focus on taste, style and decoration for the customers of the specialty shops. Requirements are a qualifying lower secondary school leaving certificate or intermediate secondary school leaving certificate as well as a love of baking and decorating, manual skill, accuracy, reliability and commitment. The training takes place at the family business Bäcker Huth as a qualified training company. Applications can be sent by e-mail to [email protected].
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