Apprenticeship as Pastry Chef / Confectioner - Bäckerei Bauder GmbH & Co. KG
Found on 08.08.2026
Bakery Bauder trains pastry chefs and confectioners in a three-year dual system with vocational school in Dietzenbach. The apprenticeship covers making cakes, sweet pastries and tortes as well as designing and decorating bakery specialties. Requirements are a secondary school leaving certificate (Realschule or Hauptschule), manual dexterity and a sense of hygiene. The family-run business offers solid training, personal supervision and strong prospects of being taken on after completion; applications go to [email protected].
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