Regional edition

Open positions in the Rhine-Main area

Only jobs from employers in the Rhine-Main area – so you find the right local role faster.

Employment type : Full-time
Profession : Pastry chef

  • Qualified Pastry Chef / Confectioner (m/f/d) full-time (Butzbach) - Bäcker Mack

    Found on 08.08.2026

    Café Mack Betriebs GmbH (Bäcker Mack) in Butzbach is looking for a qualified pastry chef / confectioner (m/f/d) for a full-time position as soon as possible, with 165 hours per month or 39 hours per week. The work takes place in an established confectionery team consisting exclusively of trained journeymen and master craftsmen, with a strong focus on craftsmanship and teamwork rather than purely operating machines. Working hours are generally Monday to Saturday on five to six days per week, plus one to two Sundays per month with supplements; depending on the work area, shifts start from 3:00 a.m. The offer includes, among other things, digital time tracking, working time accounts without included overtime, meals, company pension scheme and free parking. Applications should be sent informally with a CV to Bäcker Mack at [email protected] or to the head office at In der Alböhn 12 in Butzbach.

    Website

  • Journeyman Pastry Chef (m/f/d) for our pastry shop - Bäckerei Konditorei Scheubeck

    Found on 08.08.2026

    Bakery and pastry shop Bäckerei Konditorei Scheubeck in Worms is looking for an engaged and creative journeyman pastry chef (m/f/d) for the pastry shop to strengthen the team, starting immediately. The duties include producing high-quality cakes for the branches, special orders such as wedding and birthday cakes, as well as the creative design and decoration of cakes and desserts to high quality standards. A completed apprenticeship as a pastry chef or a comparable qualification is expected, along with a passion for cake making, care, creativity and teamwork. The traditional family business offers permanent employment in a family atmosphere, optional part-time work with flexible morning hours, room for your own ideas, as well as fair pay and staff discounts. Applications and enquiries should be sent to [email protected].

    Website

  • Master Pastry Chef (m/f/d) - Bäckerei & Konditorei Huck GmbH

    Found on 08.08.2026

    Bakery Huck is looking for master pastry chefs to lead the pastry department with a focus on cakes, tartlets and fine baked goods. The role combines creativity and precision in sweet production at the Kalbach location. You work in a family business with a pastry section and administration in the main bakery, supplying the Rhine-Main region. Applications are submitted online via the career page for full-time or part-time positions. The company seeks skilled professionals at master level who want to lead the pastry department with quality and ideas.

    Website

  • Pastry Chef / Confectioner (m/f/d) - Bäckerei Burger GmbH

    Found on 08.08.2026

    The bakery and pastry shop Burger in Aschaffenburg is looking for pastry chefs and confectioners for the production of cakes, fine pastries and sweet creations. At the city-centre location, individual cakes and intricate masterpieces are made with high-quality ingredients and room for your own ideas. The position is available full-time, part-time or as an apprenticeship and is part of #TeamBurger with a focus on craftsmanship and creativity. Applicants work in a family business since 1905 and delight customers with pastry products from the range. Applications are submitted via the pastry chef career page of Bäckerei Burger.

    Website

  • Pastry Chef / Confectioner (m/f/d) - Bäckerei Bauder GmbH & Co. KG

    Found on 08.08.2026

    Bakery Bauder is looking for pastry chefs and confectioners to support the confectionery team in the bakery in Dietzenbach. A completed confectioner apprenticeship with professional experience or a master craftsperson qualification is expected, as well as reliability for weekend, shift and night work. The focus is on producing cakes, tarts and sweet specialties for the branches of the family-run business. The employer offers performance-based pay and a secure workplace. Applications should be sent to [email protected].

    Website

  • Pastry Chef / Confectioner (m/f/d) - Backhaus Bickert GmbH & Co. KG

    Found on 08.08.2026

    Backhaus Bickert is looking for pastry chefs and confectioners for its own production in Großostheim-Ringheim. The duties include preparing creams, doughs and batters, decorating and glazing cakes, slices and desserts, as well as operating modern machinery. Hygiene and cleanliness in accordance with the food hygiene regulations are mandatory. A completed pastry chef apprenticeship, technical understanding and the ability to work in a team are expected. Openness to weekend work and night-shift operations is required.

    Website