Open positions in the Rhine-Main area

Teigmacher (m/w/d) – Vollzeit - Cafe Ernst

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Cafe Ernst sucht einen Teigmacher (m/w/d) in Vollzeit für die Produktion in Neu-Isenburg. Die Stelle ist mit 38 Wochenstunden ausgeschrieben, Start ist zum 1 oder 15 eines Monats möglich und die Planung erfolgt vier Wochen im Voraus. Hergestellt werden verschiedene Teige, bedient werden Abwiegeeinrichtungen, geformt und aufgearbeitet werden Brot und weitere Backwaren unter Einhaltung der Hygiene- und Qualitätsstandards. Voraussetzung sind Ausbildung als Bäcker oder Teigmacher, Erfahrung in der Teigherstellung sowie Teamfähigkeit und Flexibilität. Bewerbungen nimmt Nicole Pytiak unter [email protected] entgegen.

Bäcker (m/w/d) - Bäckerei Bormuth GmbH

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Bormuth GmbH sucht ausgebildete Bäckerinnen und Bäcker für die Darmstädter Backstube zur Herstellung hochwertiger Backwaren, insbesondere Brot, Brötchen und Feingebäck. Die Arbeit erfolgt handwerklich im Team an verschiedenen Posten von der Teigmacherei über die Aufarbeitung bis zum Backen an den Öfen, unterstützt durch Maschinen bei körperlich anstrengenden Schritten. Das Familienunternehmen mit Tradition seit 1913 und vielen Filialen in Südhessen bietet Vollzeit mit Tariflohn, Zuschlägen und betrieblichen Benefits. Voraussetzung ist eine abgeschlossene Ausbildung als Bäcker; Berufserfahrung ist willkommen, aber nicht zwingend. Bewerbungen laufen online über das Coveto-Stellenportal; Ansprechpartnerin ist Frau Wioleta Maruhn.

Bäcker als Teigmacher (m/w/d) - biokaiser GmbH

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die biokaiser GmbH sucht für die Produktion in Mainz-Kastel zum nächstmöglichen Zeitpunkt Bäckerinnen und Bäcker als Teigmacher. Zu den Aufgaben gehören die Herstellung von Teigen und Massen nach den Rezepturen des Betriebs, das Bedienen der Produktionsanlagen sowie die Kontrolle der Teigqualität. Qualitäts- und Hygienestandards sind einzuhalten; der Arbeitsbeginn liegt je nach Stelle entweder um 02:30 Uhr oder zwischen 11:00 und 13:00 Uhr. biokaiser bietet ein unbefristetes Arbeitsverhältnis mit attraktivem Gehaltspaket, möglichen leistungsorientierten Zulagen, 30 Tagen Erholungsurlaub sowie Jobrad und Jobticket. Voraussetzung sind eine abgeschlossene Ausbildung als Bäcker oder Konditor sowie Erfahrung in der Herstellung hochwertiger Backwaren und handwerkliches Geschick.

Baker (m/f/d) - Bäckerei Schachner

Found on 08.08.2026

Bakery Schachner is looking for reinforcement as a baker for the main store in Mosbach (Schaafheim). In this traditional business dating back to 1912, daily fresh baked goods, bread, rolls, cakes and individual orders are part of everyday work in the bakehouse. The position is offered as full-time, part-time or temporary help and is based at the main store location. Applicants work in a regional family business with a café branch and a classic craft bakery. Applications can be submitted via the known contact channels of Bakery Schachner.

Baker journeyman/journeywoman or pastry chef (full-time and part-time) - Bäckerei Konditorei Scheubeck

Found on 08.08.2026

Bakery and pastry shop Scheubeck is looking for capable support as a baker journeyman or journeywoman or as a pastry chef for fine baked goods in the bakery in Worms. The position is advertised as full-time or part-time and is aimed at applicants who enjoy the craft production of classic bakery products and fine pastries. The team works in a traditional family business with a focus on quality and artisanal production. Interested candidates can submit a brief application; the company will then get in touch. For questions, the company is available at 06241 910152 or [email protected].

Baker at the oven (m/f/d) - Bäckerei & Konditorei Huck GmbH

Found on 08.08.2026

Bakery Huck is looking for bakers at the oven who monitor heat and timing until every loaf is finished golden brown. The role stands for the decisive moment of the crust in artisanal production. Work takes place in the bakehouses of the family business, which supplies branches and business customers in the Rhine-Main area. Applications are submitted via the online form on the careers page for full-time or part-time positions. The vacancy is aimed at oven specialists with a feel for timing and baking quality.

Dough Maker (m/f/d) - Bäckerei & Konditorei Huck GmbH

Found on 08.08.2026

Bakery Huck is looking for dough makers for sourdoughs, kneading and fermentation as the foundation of every loaf. The work requires a feel for time, temperature and quality in nighttime and early production. You are part of the bakery teams at the Kalbach and Offenbach locations in the Rhine-Main area. Applications are made via the career page with a choice of full-time or part-time. They are looking for skilled craftspeople who want to secure dough quality for the family business since 1936.

Baker / Pastry Chef (m/f/d) - Bäckerei & Konditorei Huck GmbH

Found on 08.08.2026

Bäckerei Huck is looking for bakers and pastry chefs for night-time and early-morning production in its bakeries. The position is also open to career changers and covers craft work for bread, rolls and fine baked goods for Frankfurt and the surrounding area. Work takes place in a family business founded in 1936 with production sites in Kalbach and Offenbach. Applications are submitted via the form on the careers page for full-time or part-time roles. The vacancy is aimed at people who want to bake the best for the region with passion.

Baker (m/f/d) - Bäckerei Burger GmbH

Found on 08.08.2026

Bäckerei Burger GmbH is looking for bakers for the bakery at the Nilkheim site in Aschaffenburg. The work involves the craft production of baked goods with the finest ingredients in modern bakeries and in the team of the Burger family. Full-time staff form the backbone of production and help ensure daily freshness; part-time work and apprenticeships are also possible. Applicants bring tradition and passion for the baking craft to a company with over 100 years of history. Applications are submitted via the job detail page of Bäckerei Burger.

Baker (m/f/d) - Bäckerei Bauder GmbH & Co. KG

Found on 08.08.2026

Bakery Bauder in Dietzenbach is looking for bakers to support the bakery team in the central bakehouse. Requirements are a completed baker apprenticeship with professional experience or master craftsperson qualification, as well as willingness to work weekends, shifts and nights. The work takes place in the team of a traditional craft business that produces breads and baked specialties according to its own recipes. Offered are performance-based pay and a secure workplace; applications go to [email protected].