Regional edition

Open positions in the Rhine-Main area

Only jobs from employers in the Rhine-Main area – so you find the right local role faster.

City : Mainz-Kastel
Profession : Baker

  • Bäcker als Teigmacher (m/w/d) - biokaiser GmbH

    Found on 09.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Die biokaiser GmbH sucht für die Produktion in Mainz-Kastel zum nächstmöglichen Zeitpunkt Bäckerinnen und Bäcker als Teigmacher. Zu den Aufgaben gehören die Herstellung von Teigen und Massen nach den Rezepturen des Betriebs, das Bedienen der Produktionsanlagen sowie die Kontrolle der Teigqualität. Qualitäts- und Hygienestandards sind einzuhalten; der Arbeitsbeginn liegt je nach Stelle entweder um 02:30 Uhr oder zwischen 11:00 und 13:00 Uhr. biokaiser bietet ein unbefristetes Arbeitsverhältnis mit attraktivem Gehaltspaket, möglichen leistungsorientierten Zulagen, 30 Tagen Erholungsurlaub sowie Jobrad und Jobticket. Voraussetzung sind eine abgeschlossene Ausbildung als Bäcker oder Konditor sowie Erfahrung in der Herstellung hochwertiger Backwaren und handwerkliches Geschick.

    Website

  • Baker (m/f/d) career changers also welcome - BACKHAUS SCHRĂ–ER GmbH

    Found on 08.08.2026

    BACKHAUS SCHRÖER GmbH is looking for bakers (m/f/d) for the production of rolls and small baked goods in the bakery in Mainz-Kastel; career changers are welcome. Experience in dough making, oven work or fine bakery equipment as well as knowledge of bakery technology is desirable. The position is permanent and full-time and forms part of the craft production team. Regional raw materials and daily fresh baking shape the work at the traditional Backhaus Schröer.

    Website

  • Baker Fine Bakery Line (m/f/d) - BACKHAUS SCHRĂ–ER GmbH

    Found on 08.08.2026

    BACKHAUS SCHRĂ–ER GmbH is looking for a baker for the fine bakery line at the Mainz-Kastel location. You produce fine baked goods, work in a team and must bring experience in dough making, oven work or fine bakery equipment as well as knowledge of handling baking ovens. The position is permanent and full-time and is part of the bakehouse of the family-run craft business. Distinctive features of the employer are regional products, artisanal quality and employee benefits such as a staff discount.

    Website

  • Apprenticeship as Baker (m/f/d) - BACKHAUS SCHRĂ–ER GmbH

    Found on 08.08.2026

    At Backhaus Schröer you start as an apprentice baker (m/f/d) in the bakery in Mainz-Kastel and the pastry shop in Wiesbaden-Schierstein. You learn the craft production of bread, rolls and fine baked goods as well as snacks and cakes, how to handle equipment, and how to follow hygiene and occupational safety regulations. The apprenticeship comprises 38 hours per week and collectively agreed pay including allowances and a job ticket. Applications should be addressed to Mr Kai Schröer at BACKHAUS SCHRÖER GmbH in Wiesbaden; the start date is from August or by individual arrangement.

    Website