Open positions in the Rhine-Main area

Teigmacher (m/w/d) – Teilzeit - Cafe Ernst

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Cafe Ernst sucht einen Teigmacher (m/w/d) in Teilzeit für die Backstube in Neu-Isenburg. Die Stelle umfasst 25 Wochenstunden, Arbeitsbeginn ist zum 1 oder 15 eines Monats möglich und der Dienstplan wird vier Wochen im Voraus erstellt. Die Aufgaben reichen von der Herstellung verschiedener Teige nach traditionellen und neuen Rezepturen über Abwiegen bis zum Formen und Aufarbeiten von Brot und weiteren Backwaren unter Hygiene- und Qualitätsvorgaben. Gewünscht sind eine abgeschlossene Ausbildung als Bäcker oder Teigmacher, gerne auch Meisterabschluss, sowie handwerkliches Geschick. Bewerbungen an Cafe Ernst richten sich an Nicole Pytiak unter [email protected].

Bäcker/In - Bäckerei Schachner

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Schachner sucht Verstärkung als Bäcker/In für das Hauptgeschäft in Mosbach (Schaafheim). Im Traditionsbetrieb seit 1912 gehören täglich frische Backwaren, Brot, Brötchen, Kuchen und individuelle Bestellungen zum Arbeitsalltag in der Backstube. Die Stelle wird als Vollzeit, Teilzeit oder Aushilfe angeboten und ist am Standort des Hauptgeschäfts angesiedelt. Bewerberinnen und Bewerber arbeiten in einem regionalen Familienunternehmen mit Café-Filiale und klassischer Handwerksbäckerei. Bewerbungen sind über die bekannten Kontaktwege der Bäckerei Schachner möglich.

Baker journeyman/journeywoman or pastry chef (full-time and part-time) - Bäckerei Konditorei Scheubeck

Found on 08.08.2026

Bakery and pastry shop Scheubeck is looking for capable support as a baker journeyman or journeywoman or as a pastry chef for fine baked goods in the bakery in Worms. The position is advertised as full-time or part-time and is aimed at applicants who enjoy the craft production of classic bakery products and fine pastries. The team works in a traditional family business with a focus on quality and artisanal production. Interested candidates can submit a brief application; the company will then get in touch. For questions, the company is available at 06241 910152 or [email protected].

Baker at the oven (m/f/d) - Bäckerei & Konditorei Huck GmbH

Found on 08.08.2026

Bakery Huck is looking for bakers at the oven who monitor heat and timing until every loaf is finished golden brown. The role stands for the decisive moment of the crust in artisanal production. Work takes place in the bakehouses of the family business, which supplies branches and business customers in the Rhine-Main area. Applications are submitted via the online form on the careers page for full-time or part-time positions. The vacancy is aimed at oven specialists with a feel for timing and baking quality.

Dough Maker (m/f/d) - Bäckerei & Konditorei Huck GmbH

Found on 08.08.2026

Bakery Huck is looking for dough makers for sourdoughs, kneading and fermentation as the foundation of every loaf. The work requires a feel for time, temperature and quality in nighttime and early production. You are part of the bakery teams at the Kalbach and Offenbach locations in the Rhine-Main area. Applications are made via the career page with a choice of full-time or part-time. They are looking for skilled craftspeople who want to secure dough quality for the family business since 1936.

Baker / Pastry Chef (m/f/d) - Bäckerei & Konditorei Huck GmbH

Found on 08.08.2026

Bäckerei Huck is looking for bakers and pastry chefs for night-time and early-morning production in its bakeries. The position is also open to career changers and covers craft work for bread, rolls and fine baked goods for Frankfurt and the surrounding area. Work takes place in a family business founded in 1936 with production sites in Kalbach and Offenbach. Applications are submitted via the form on the careers page for full-time or part-time roles. The vacancy is aimed at people who want to bake the best for the region with passion.

Baker (m/f/d) - Bäckerei Burger GmbH

Found on 08.08.2026

Bäckerei Burger GmbH is looking for bakers for the bakery at the Nilkheim site in Aschaffenburg. The work involves the craft production of baked goods with the finest ingredients in modern bakeries and in the team of the Burger family. Full-time staff form the backbone of production and help ensure daily freshness; part-time work and apprenticeships are also possible. Applicants bring tradition and passion for the baking craft to a company with over 100 years of history. Applications are submitted via the job detail page of Bäckerei Burger.

Baker (m/f/d) - Bäckerei Bauder GmbH & Co. KG

Found on 08.08.2026

Bakery Bauder in Dietzenbach is looking for bakers to support the bakery team in the central bakehouse. Requirements are a completed baker apprenticeship with professional experience or master craftsperson qualification, as well as willingness to work weekends, shifts and nights. The work takes place in the team of a traditional craft business that produces breads and baked specialties according to its own recipes. Offered are performance-based pay and a secure workplace; applications go to [email protected].

Baker – Pastry Chef – Production Worker / Career in Craft Trades (m/f/d) - Bäckerei Bär

Found on 08.08.2026

Bäckerei Bär is looking for skilled workers and production staff for the manufacture of baked goods in its efficient production facility at the Hammersbach site. The company is known as a specialist bakery for bread and fine baked goods and combines traditional craft quality with modern aids. Team spirit, reliability, enjoyment of baking and flexibility for shift, Sunday, holiday and night work are expected. A thorough induction, a crisis-proof workplace, employee discounts including social benefits, allowances as well as training and further education are offered. Interested candidates with good German language skills can apply via the Bäckerei Bär career page and become part of the craft team.

Pizza Chef (m/f/d) - 90 Secondi

Found on 07.08.2026

90 Secondi in Frankfurt is looking for an experienced pizza chef (m/f/d) for the team at Münchener Straße 33 in the Bahnhofsviertel district. The position is based in the kitchen and is aimed at people with experience in preparing authentic Pizza Napoletana and working with fresh, high-quality ingredients. Applicants work in the creative team of a pizzeria with a Neapolitan stone oven concept and several locations in Frankfurt. The vacancy emphasises the further development of one's own skills in craft pizza making. Applications can be submitted to [email protected] or by phone at 069-233995.