Apprenticeship as Baker (m/f/d) - Bäckerei Faust
Found on 08.08.2026
Bakery Faust is looking for apprentices as bakers for artisanal production in the Geisenheim bakehouse. The apprenticeship covers preparing trays and moulds, making breads, small baked goods, fine pastries and long-life baked goods, as well as finishing cakes, desserts and pastries. Loading the ovens, preparing fillings and caring for work equipment are also part of the training. Applicants should be friendly, creative and flexible and bring a passion for fresh bakery products and high-quality goods. The business offers above-tariff apprenticeship pay and emphasises quality, its own recipes and regional ingredients in production.
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