Apprenticeship as Baker (m/f/d) - Bäckerei Bauder GmbH & Co. KG
Found on 08.08.2026
Bäckerei Bauder offers a three-year dual apprenticeship as a baker at its location in Dietzenbach. Apprentices learn how to produce bread, rolls and sweet pastries as well as how to handle machinery and occupational safety in a craft business. Requirements are a secondary school leaving certificate (Realschule or Hauptschule), technical understanding and a willingness to get up early. The family-run business emphasises solid training, personal support and strong chances of being taken on permanently; applications should be sent to [email protected].
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