Deputy Restaurant Manager (m/f/d) - Wirtshaus Alte Post
Found on 07.08.2026
Wirtshaus Alte Post in Alzenau is looking for reinforcement in the deputy restaurant management for its fine dining with regional organic products and wines. The duties include running a service station, a leading role in the restaurant, instructing apprentices and temporary staff, taking and managing reservations via OpenTable, as well as wine service and creating aperitif and wine recommendations. Strong communication skills in German and enjoyment of working in a team and with guests are expected. The vacancy is aimed at hosts with heart and passion for good gastronomy. Applications with a CV should be sent to [email protected] for the attention of Mr Jochen Benesch.
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